Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Buffalo Chicken Wing Soup
6 cups milk
3 cans condensed cream of chicken soup -- undiluted -- (10 3/4-oz each)
3 cups shredded cooked chicken -- (about 1 pound)
1 cup sour cream -- (8-oz)
1/4 cup hot pepper sauce -- (1/4 to 1/2 cup)
Combine all ingredients in a slow cooker. Cover and cook on low for 4-5 hours. Yield: 8 servings (2 quarts).
Some general comments about this recipe:
Can't find database. Query terminated.