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Taco Soup

1 lb ground chuck
1 lb chili meat
1 can pinto beans
1 can Ro-Tel tomatoes
1 can stewed tomatoes
1 can mexican corn
2 oz diced green chilies
1 can Ranch Style beans
1 pkg taco seasoning

Brown mean and drain (and rinse. ) Put taco seasoning over meat and stir. (Put in slow cooker. ) Add all other ingredients. Pour in water almost to brim and simmer several hours (for slow cooker: add water just to cover ingredients, then I cooked it 8 hrs. ) If it gets dry, add 1 can beef broth (unlikely for slow cooker)

Cans are regular size (thrown out now, but these are good guesses): about 15-16 oz for beans and tomatoes, corn was about 8 oz, Ro-Tel was about 10-12 oz, and chilies came in 4 oz can. Don't drain, just dump.

Some general comments about this recipe:

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