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Sausage and Bean Soup
4 small cans Great White Northern beans
1 large can stewed tomatoes, chopped
1 large chopped onion
1 larger green bell pepper, chopped
1 lb. Polish sausage (Kaboski), slice 1/4-inch pieces
Mexene chili powder to taste, 1 tsp. to 1 Tbsp.
Place ingredients in slow cooker and let simmer 8 to 12
hours or overnight on low.
Some general comments about this recipe:
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