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Hot and Spicy Black Bean Soup
2 19 oz. cans black beans rinsed and drained
3 C. veggie broth
1 15 oz. can diced tomatoes w/ green chiles
2 Tb. Minced garlic
1 lg onion, chopped
1 jalapeno, seeded and minced
1 chipotle in adobo sauce, minced
1/4 of a habanero, seeded, and minced
2 bay leaves
1/2 C. fresh chopped fresh cilantro plus extra for garnish
1 Tb. Mexican oregano
1 tsp. cumin
1 tsp. smoked bittersweet paprika
couple shakes of hot sauce
fresh ground pepper
Place all ingredients in the slow cooker except for the cilantro. Cook about 8 hours. The last 10 minutes of cooking stir in the cilantro. Serve with extra cilantro on top for garnish.
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