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New Orleans Barbeque Style Shrimp

5 pounds Shrimp in shell
2 cups margarine, melted
1/2 cup black pepper (use less if you don't like hot)
16 ounces Italian dressing
Juice of 4 lemons

Place Shrimp in slow cooker. Combine margarine, pepper, dressing, and lemon juice. Pour over shrimp. Cook on low for 3 to 4 hours.

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