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Caribbean Shrimp and Rice

12 oz. pkg. frozen shrimp, thawed
1/2 cup chicken broth
1/2 tsp. garlic powder
1 tsp. chili powder
1/2 tsp. dried oregano
1 cup frozen peas
1/2 cup diced tomatoes, fresh or canned
2 cups cooked rice

Combine shrimp, broth and dry seasonings in slow cooker. Salt to taste. Cover and cook on Low 2 hours. Add peas, tomatoes and rice. Cover and cook on High for 10 minutes until heated through.

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