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Clam Casserole

3 6. 5 oz cans minced clams -- drained
4 large eggs -- well beaten
1/4 cup butter or margarine -- melted
1/3 cup milk
1 teaspoon salt
1/2 cup minced onion
1/4 cup minced green bell pepper
18 saltine crackers -- crushed


In a bowl, mix all ingredients. Pour into well greased slow cooker. Cover and cook on low 4-5 hours.

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