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Cheese Vegetable Soup
1 pound ground beef
1 (10 ounce) package frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
1/2 cup chopped onion
2 cups water
2 cubes beef bouillon cube
3/4 teaspoon hot pepper sauce
1 (16 ounce) jar processed cheese sauce
Brown the ground beef and drain. Put all ingredients except the cheese sauce in a slow cooker. Cover and cook on low for 8 to 10 hours. Add cheese sauce and gently stir until well blended.
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