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French Broccoli Rice Soup
1 10. 75 oz can Healthy Request Cream of Mushroom Soup
1 1/2 cups Carnation evaporated skim milk -- 1 12-fluid oz. can
1 1/2 cups hot water
3/4 cup shredded Kraft reduced-fat Cheddar cheese
1/3 cup uncooked instant rice
1/2 cup shredded carrots
1/2 cup diced onions
2 cups frozen cut broccoli -- thawed
1 teaspoon dried parsley flakes
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, water, and Cheddar cheese. Stir in uncooked rice, carrots, onion, broccoli, and parsley flakes. Cover and cook on low for 3 to 4 hours. Mix well before serving.
HINT: Thaw broccoli by placing it in a colander and rinsing it under hot water for one minute.
Serves 4 (1 1/2 cups)
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