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1 pound ground venison
2 cans (12 oz. ) Tomato Juice
2 cans (15 oz. ) Dark kidney beans. . . DO NOT DRAIN
1 can Niblets corn. . . DO NOT DRAIN
1 envelope taco seasoning mix
Cook and drain ground venison.
Put all ingredients in large sauce pan or slow cooker (5-1/2 hours on high or 8 hours on low) and heat. Serve over corn chips and top with cheese.
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