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Tuna Egg Salad Sandwiches
1 9oz can of tuna drained
3 hard cooked eggs, chopped
1/2 cup of finely chopped celery
2 tbsp of sweet pickle relish
1/2 cup mayonnaise
salt and pepper
In mixing bowl, combine tuna, eggs, celery, relish mayo and salt and pepper. Spoon mixture into split buns. Wrap each bun in foil, place in slow cooker. Cover on low 2-2 1/2 hours.
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