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3 pounds Little Smokies (sausages)
2 green peppers cut into strips
2 15 1/4-ounce chunk pineapple (drained)
2 jars LaChoy Sweet and Sour Sauce
3 onions cut into wedges
1 red pepper cut into strips
2 10-ounce jars maraschino cherries (drained)
Mix in slow cooker.
Cook 3-4 hours.
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