Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Custard Rice Pudding
1/4 cup rice -- uncooked
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1 1/2 cups milk
1/3 cup raisins
cinnamon and/or nutmeg
2 cups water
Cook rice according to package directions.
Beat together eggs, sugar, salt, vanilla, and milk. Stir in rice and raisins.
Put in 1-quart baking dish that will fit in your slow cooker. Sprinkle with nutmeg and/or cinnamon. Cover with foil and set on metal trivet or a canning jar ring in bottom of slow cooker. Pour water around casserole.
Cover cooker. Cook on high for 2 to 2 1/2 hours or until set. Serve warm or cold.
Some general comments about this recipe:
Can't find database. Query terminated.