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1 21. 5 oz pkg brownie mix
1/2 cup water
1/4 cup vegetable oil
1 cup semisweet chocolate chips
1 cup chopped walnuts or pecans
13 caramel candies, unwrapped
Whipped cream or vanilla ice cream
Place a vegetable steamer or other low rack on the bottom of a 5-quart slow cooker.
Pour in 4 cups hot tap water and turn on the high heat setting. In a large bowl, combine the brownie mix, water, oil, and egg. Beat to mix well. Stir in the chocolate chips and nuts.
Butter and dust with sugar a 2. 5 qt soufflé dish that fits in the 5-quart slow cooker. Turn the brownie mixture into the dish. Push the caramels partially into the top, but do not cover completely with the brownie mixture.
Wrap the dish in a double thickness of foil. Tie with kitchen string to resemble a package for ease in lowering into the pot and removing. Place on the rack in the slow cooker.
Cover and cook on the high heat setting for 4. 5 hours. Remove the dish from the slow cooker, uncover and let cool for 30 minutes. Serve warm, with whipped cream or ice cream.
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