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6 large potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1/2 lb. grated mozzarella cheese
2 ozs. sliced pepperoni
1/3 cup bell pepper
1 tsp. salt
1 (8-oz. ) can pizza sauce
In skillet, sauté potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning. Drain well.
Combine potatoes, onions, bell peppers, pepperoni and salt in slow cooker. Pour pizza sauce over top.
Cover and cook on low setting for 6-10 hours. Add cheese during last 30 minutes of cooking time.
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