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6 medium potatoes -- *see Note
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 small onion -- chopped OR 1 tablespoon dried minced onions
7 tablespoons butter or margarine -- melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup sour cream
2 cups seasoned stuffing cubes
*Note: Peel potatoes and cut into 1/2-inch strips.
Toss the potatoes and cheese; place in a 5 quart slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture. Cover and cook on low for 8 to 10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
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