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1-16 oz carton sour cream
1/2 cup butter or margarine, melted
1/4 cup chopped onion or 1 Tbsp instant dry onions
1/4 cup water
2 cans cheddar cheese soup
6 medium size potatoes, peeled and cut into chunks
Combine sour cream, butter, onions, water and soup in slow cooker. Mix in the potatoes. Cook on low setting 6 hours or until potatoes are done.
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