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Parmesan Potatoes

5 potatoes -- sliced
6 Slices bacon -- cooked & crumbled
3 Ounces freshly grated Parmesan cheese
1 Can cream of mushroom soup
salt and pepper -- to taste

Layer all ingredients in lightly greased 3 1/2-quart slow cooker; cover and cook on low for 7 to 9 hours. Adjust seasonings as needed.

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