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3 lbs boneless pork ribs
1 onion (thinly sliced)
1 cup ketchup
3/4 cup water
1/4 cup brown sugar
1/4 cup apple cider vinegar
2 tbsp worcestershire sauce
2 tsp ground mustard
1 tsp salt
1 tsp paprika
Place half the ribs in slow cooker and top with half the onions. Repeat layers. Combine remaining ingredients and pour over ribs and onions. Cook on low for 8 - 9 hours are until ribs are tender.
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