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Smoky Flavored Barbecue Ribs

3 1/2 lbs. pork loin back ribs
1/4 cup packed brown sugar
1/2 tsp. pepper
3 tbsp. liquid smoke
2 cloves garlic, finely chopped
1 tsp. salt
1 med. onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Spray inside of 4-6 quart slow cooker with cooking spray.

Remove outer skin from ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt, rub mixture into ribs. Cut ribs into about 4" pcs. Layer ribs and onion in slow cooker. Pour cola over ribs.

Cover and cook on low about 8-9 hrs. or until ribs are tender. Remove ribs from cooker. Drain liquid from cooker and discard.

Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in cooker. Pour any remaining sauce over ribs. Cover and cook on low 1 hr.

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