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Barbecue Pork Loin Ribs
4 lbs. pork loin back ribs or pork spareribs
1 tsp. finely chopped fresh garlic
1 tsp. salt
1/2 tsp. coarsely ground pepper
2 med. (1 cup) onions, sliced
1/4 cup firmly packed brown sugar
1/4 cup prepared mustard
1 (14 oz. ) bottle ketchup
2 tbsp. butter, melted
2 tbsp. apple cider vinegar
2 tbsp. Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. chili powder
Spray inside of a 4-5 quart slow cooker with no stick cooking spray.
Season ribs with garlic, salt and pepper. Cut into 2 or 3 rib portions. Layer ribs and onions in slow cooker.
Combine all barbecue sauce ingredients in med. bowl; pour over ribs.
Cover; cook on low for 8-10 hrs. or HIGH for 4-6 hrs. or until ribs are fork tender
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