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6 pork chops or 6 pieces of round steak
Flour to coat
Salt and pepper, to taste
1 package dry onion soup mix
2 large onions, sliced
1 cup water
1 tablespoon kitchen bouquet
1 cup light sour cream

Dip pork chops or round steak into flour and season with salt and pepper. Brown in frying pan with oil until lightly browned. Layer in slow cooker with 1 package dry onion soup mix. Slice and add 2 large onions. Add 1 cup water and 1 tablespoon kitchen bouquet. Add a little water to pan meat was browned in and add the drippings. Cook five hours on low. Just before serving, remove meat and add light sour cream. Serve immediately.

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