Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Moroccan Lamb and Rice

1 pound boneless lamb -- cut into 1" pieces
1 small apple -- shredded
1 6. 9oz package rice and vermicelli mix with chicken seasoning
1 1/2 cups chicken broth
1 teaspoon curry powder
1/4 cup raisins
1/4 cup slivered almonds


In 3 1/2 to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.

Cover; cook on low setting for 7 to 9 hours.

About 25 minutes before serving, add rice and raisins; mix well. Cover; cook on high setting for an additional 20 minutes or until rice is tender. Garnish with almonds.

Some general comments about this recipe:


Can't find database. Query terminated.