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Moroccan Lamb and Rice
1 pound boneless lamb -- cut into 1" pieces
1 small apple -- shredded
1 6. 9oz package rice and vermicelli mix with chicken seasoning
1 1/2 cups chicken broth
1 teaspoon curry powder
1/4 cup raisins
1/4 cup slivered almonds
In 3 1/2 to 4-quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
Cover; cook on low setting for 7 to 9 hours.
About 25 minutes before serving, add rice and raisins; mix well. Cover; cook on high setting for an additional 20 minutes or until rice is tender. Garnish with almonds.
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