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Down South Barbecue

4 to 5 lbs. pork roast, or fresh picnic ham
2 c. water
1 (16 oz. ) bottle barbecue sauce


Place meat and water in slow cooker. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in slow cooker. Put meat back in slow cooker. Add barbecue sauce. Cover and cook an additional 1 to 2 hours on High or 4 to 5 hours on low, stirring two or three times. Serve from slow cooker on buns.

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