Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Down South Barbecue
4 to 5 lbs. pork roast, or fresh picnic ham
2 c. water
1 (16 oz. ) bottle barbecue sauce
Place meat and water in slow cooker. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in slow cooker. Put meat back in slow cooker. Add barbecue sauce. Cover and cook an additional 1 to 2 hours on High or 4 to 5 hours on low, stirring two or three times. Serve from slow cooker on buns.
Some general comments about this recipe:
Can't find database. Query terminated.