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Key West Ribs

2 1/2 pounds country-style pork loin ribs
1/4 cup finely chopped onion
1 teaspoon grated orange peel
1 teaspoon grated lime peel
1/2 teaspoon salt
1/4 cup orange juice
2 tablespoons lime juice

Place ribs in 3 1/2 to 4 quart slow cooker. In small bowl, combine all remaining ingredients; mix well. Pour over ribs.

Cover; cook on low setting for 7 to 9 hours. Spoon sauce over ribs.

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