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Country Baked Ham

1 - 3 lb. fully cooked boneless ham
1/2 cup grated Parmesan cheese
1 tablespoon ground cloves
1 16-oz can pineapple slices


Place ham in slow cooker. Cook on low for 4 to 6 hours. Sprinkle parmesan cheese and ground cloves on top of ham; pour can of pineapple slices and juice on top. Cover and cook on low for an additional two hours.

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