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Pear Orange Conserve
5 medium pears cored and diced
1 medium orange seeded and chopped
1 1/2 cups sugar
1/2 cup chopped maraschino cherries
1/2 cup chopped walnuts
Mix pears, orange and sugar in 2-3 1/2 quart slow cooker. Cover and cook on high heat setting 2 hours. Stir mixture. Cook uncovered on high heat setting 1 1/2 to 2 hours or until very thick. Stir in cherries and walnuts. Cool about 2 hours. Spoon conserve into container. Cover and store in refrigerator up to 3 weeks.
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