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Chocolate Nut Fondue
1 12 oz. pkg. semisweet chocolate pcs. (2 cups)
1 13 oz. can evaporated milk (1 2/3 cups)
1 cup sugar
1 cup chunk-style peanut butter
Banana, apple or marshmallow dippers
In slow cooker combine chocolate, milk, sugar and peanut butter. Cover; cook on HIGH for 30 min. ; stir well to blend. Serve at once or reduce heat and keep warm on LOW for 1-2 hrs. ; stir occasionally. Spear dipper; dip in fondue, swirling to coat.
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