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Easy Cheesy Fondue

10-oz. can cheddar cheese soup
1 lb Velveeta cut in 8 pieces
1 lb Swiss cheese, grated
12-oz. apple cider
1/2 tsp Tabasco sauce
2 drops liquid smoke flavoring

Place all ingredients in slow cooker. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir. Before serving, whisk to blend.

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