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1 jar cherries
1 lg. can chunk pineapple
1 jar sweet and sour sauce
1 cup water
2-3 lb. kielbasa

Cut up kielbasa in bite sizes. Mix all ingredients but meat together including the juice in the cherries and pineapple. Add meat and stir. Cook on slow about 2 to 3 hours. You may want to double the ingredients if using a large slow cooker.

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