Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Citrus Venison

1 large onion, chopped
1/2 cup ocean spray grapefruit/tangerine cocktail
1 tbsp cornstarch
2-3 lb. venison roast
granulated garlic

Place onion in bottom of slow cooker, put the roast in on top. Mix grapefruit juice with cornstarch and pour over roast. Sprinkle with garlic. Cook on low for 8 hours. Serve with rice and chopped green onions(optional)

Some general comments about this recipe:

Can't find database. Query terminated.