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Southwestern Turkey

1 tablespoon olive or vegetable oil
1 1/4 pounds turkey breast tenderloins cut into 1 inch cubes
1 14 1/2 ounce can diced tomatoes with mexican seasoning undrained
1/2 medium bell pepper thinly sliced
1 tablespoon chili powder
2 tablespoons lime juice
1 teaspoon sugar
1/2 teaspoon salt


Heat oil in 12 inch skillet over medium high heat. Cook turkey in oil 4-6 minutes, stirring occasionally until brown. Place turkey in 2 1/2 to 4 quart slow cooker. Mix remaining ingredients; pour over turkey. Cover and cook on low heat setting 4-6 hours or until turkey is no longer pink in the center.

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