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Buffalo Wing Sauce
1 large bottle of hot sauce
3/4 stick of butter
1 tablespoon garlic powder
1 tablespoon parsley
1 tablespoon oregano
1 tablespoon dried basil
1 teaspoon paprika
Salt to taste
Combine all ingredients in a saucepan or slow cooker and cook for 1 to 4 hours. The longer you cook the more the flavor improves. Pour over the chicken wings and bake.
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