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Sun Dried Tomato Spaghetti Sauce
2 (28 oz. ) cans crushed tomatoes
2 (28 oz. ) cans tomato puree
1 (18 oz. ) can tomato paste
1/4 cup extra virgin olive oil
1 med. Onion, chopped
4 bay leaves
2 cloves garlic, sliced
1 tbsp. dry basil
2 tsp. seasoned salt
1-2 lg. carrots, shredded
Heat oil in slow cooker then add onion and carrot and garlic. Sauté on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on low all day.
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