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Easy Shrimp Creole
2 tablespoons margarine
1/3 cup onions -- chopped
2 tablespoons buttermilk Bisquick mix
1 1/2 cups water
1 can tomato paste (6 oz)
1 1/2 teaspoons salt
1 dash pepper
1/4 teaspoon sugar
1 bay leaf
1/2 cup celery -- chopped
1/2 cup green pepper -- chopped
2 pounds frozen shrimp thawed shelled and cleaned -- OR 3 cans shrimp, (5 oz) -- rinsed and drained
In skillet, melt butter, add onion and cook slightly . Add Bisquick mix and stir until well blended. Combine remaining ingredients except shrimp and rice and add with onion mixture to slow cooker; stir well. Cover and cook on low setting for 7 to 9 hours
One hour before serving turn to high setting and add shrimp. Remove bay leaf and serve over hot fluffy rice.
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