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Scalloped Potato and Sausage Supper

1 pkg. (5 oz. ) scalloped potato mix
1 can (10 3/4 oz. ) condensed cream of mushroom with garlic soup
1 soup can water
1 lb. fully cooked kielbasa sausage, cut into 2" diagonal pcs.
1 cup frozen peas

Spray 3 1/2-6 quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potatoes mix); pour over potatoes. Top with sausage.

Cover and cook on low 4-5 hrs. or until potatoes are tender.

Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low about 5 min. or until peas are hot.

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