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Sausage and Sauerkraut Dinner

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4" slices
1 med. onion, cut into thin wedges
1 tbsp. brown sugar
1 tbsp. spicy brown mustard
1 tsp. caraway seeds
1 (15 oz. ) can sauerkraut
1 lb. fully cooked turkey kielbasa, cut into 1" slices

In 3 1/2-4 quart slow cooker, combine potatoes, carrots and onion.

In med. bowl, combine brown sugar, mustard and caraway seed; mix well. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in slow cooker.

Cover, cook on low setting for at least 8 hrs.

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