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Rolled Beef Roast

4-5 lbs beef rump roast
1 onion, quartered or sliced
salt
pepper


Place metal rack in pot. Place beef roast on rack, fat side up. Insert meat thermometer in center of roast. Place onion around roast and season roast with salt and pepper.

Cover pot and place on base. Roast at Setting #3 until well-done, about 6-7 hours. (meat thermometer should read 170* for well-done meat. ) Remove roast from pot and increase Setting #5 to thicken meat juices.

Remove rack from pot. To make gravy, combine 1/4 cup flour with 2 tbsp cold water. Stir into meat juice and heat until thickened (about 15 minutes). Meanwhile slice roast and place on platter. Pour thickened juices with onion over meat slices.

Makes 12-15 servings

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