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Creamy Wild Rice
1 1/2 cups uncooked wild rice
2 1/4 cups water
1/2 tsp. rubbed sage
1/2 tsp. salt
1 med. onion, chopped (1/2 cup)
1 can (10 3/4 oz. ) condensed cream of celery soup
1 can (10 3/4 oz. ) condensed cream of mushroom soup
1/4 cup fresh parsley
Mix all ingredients except parsley in 5 to 6 qt slow cooker.
Cover and cook on LOW 8 to 9 hrs. or until wild rice is tender. Stir in parsley.
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