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Creamy Red Potatoes

2 lbs small red potatoes, quartered
2 (8 oz) pkg. cream cheese, softened
1 can cream of potato soup, undiluted
1 envelope ranch salad dressing mix

Place potatoes in slow cooker. In a small bowl, beat cream cheese, soup and salad dressing, mix. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.

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