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Lemon Red Potatoes
1 1/2 pounds medium red potatoes
1/4 cup water
1/4 cup butter or margarine, melted
1 tablespoon lemon juice
3 tablespoons parsley
1 tablespoon sniped fresh chives
salt & pepper to taste
Cut a strip of peel from around the middle of each potato. Place potatoes and water in a slow cooker. Cover and cook on high for 2 1/2 hours or until tender (do not overcook); drain. Combine butter, lemon juice, parsley and chives; mix well. Pour over the potatoes and toss to coat. Season with salt and pepper. Yield: 6 servings.
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