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Hash Brown Casserole
2 pounds frozen hash browns
12 ounces evaporated milk
1 can cheddar cheese soup
1 can cream of mushroom, chicken or celery soup
1 can french fried onions -- divided
Spray inside of slow cooker with nonstick cooking spray. Add soups and milk and whisk until smooth. Stir in potatoes and half the onions until well mixed. Sprinkle with remaining onions. Cover and cook on HIGH 3 1/2 hours or LOW 6-7 hours. Serve warm.
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