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Harvest Potatoes

1 cup fat-free chicken broth
2 teaspoons pickling spice, tied in cheesecloth
4 large potatoes, peeled -- cut into 3/4" cubes
2 cloves garlic -- pressed
Snipped fresh chives, for garnish

Pour the broth into a slow cooker, and place the spices in the center bottom of the cooker. Add the potatoes and garlic. Cover and cook on low for 5 to 6 hours. Garnish with the chives.

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