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Barbecue Country Ribs and Noodles

2-5 pounds country-style ribs

Dash Tabasco (opt)
dash pepper
1 tsp salt
1 c ketchup
1 tsp mustard
1 tsp celery seed
3 tblsps soy or Worcestershire sauce
2 tblsps brown sugar, packed
4 tblsps lemon juice
2 onions, chopped
2 tblsps vinegar
1 8 oz. can tomato sauce

Put ribs under broiler and brown. Mix sauce ingredients. Put ribs in slow cooker, pour sauce over top, cover and run on low all day. Serve with or over cooked egg noodles.

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