Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


8 oz. small pasta shells, slightly under-cooked
16 oz. mozzarella cheese
1 lb. ground beef; browned, drained
1 can mushroom
1 pint sour cream
1 quart spaghetti sauce

Mix together sauce, ground beef, pasta and mushrooms. Put half of mixture in slow cooker. Cover with sour cream and half of cheese. Add remaining mixture and cover with remaining cheese. Cook on low for 6-7 hours.

Some general comments about this recipe:

Can't find database. Query terminated.