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8 oz. small pasta shells, slightly under-cooked
16 oz. mozzarella cheese
1 lb. ground beef; browned, drained
1 can mushroom
1 pint sour cream
1 quart spaghetti sauce
Mix together sauce, ground beef, pasta and mushrooms. Put half of mixture in slow cooker. Cover with sour cream and half of cheese. Add remaining mixture and cover with remaining cheese. Cook on low for 6-7 hours.
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