Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 (7-1/4-ounce) box macaroni
1 (12-ounce) can evaporated milk
2 eggs, beaten
2 cups milk
Salt and pepper, to taste
3 cups grated cheese
Cook macaroni as directed on box. Drain, then place in slow cooker. Add evaporated milk, eggs, milk, salt and pepper. Cover with grated cheese. Cook 3 hours on high without taking the cover off the slow cooker. Makes about 6 servings.
Some general comments about this recipe:
Can't find database. Query terminated.