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1 (7-1/4-ounce) box macaroni
1 (12-ounce) can evaporated milk
2 eggs, beaten
2 cups milk
Salt and pepper, to taste
3 cups grated cheese

Cook macaroni as directed on box. Drain, then place in slow cooker. Add evaporated milk, eggs, milk, salt and pepper. Cover with grated cheese. Cook 3 hours on high without taking the cover off the slow cooker. Makes about 6 servings.

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