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Macaroni and Cheese
2 cups cooked macaroni
1 tablespoon butter or margarine, melted
1 cup evaporated milk
1/2 teaspoon salt
1 cup shredded sharp process cheese
1 tablespoon minced onion
Toss macaroni with butter or margarine. Add remaining ingredients. Pour into lightly greased small slow cooker. Cover and cook 2 & 1/2 to 4 hours, stirring once or twice.
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