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Five Spice Pecans

1 pound pecan halves (4 cups)
1/4 cup margarine or butter, melted
2 tablespoons soy sauce
1 teaspoon five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon ground red pepper

Place pecans in a 3-1/2- to 4-quart slow cooker. In a bowl combine the melted margarine or butter, soy sauce, five-spice powder, garlic powder, ginger, and red pepper. Pour over nuts. Stir to coat nuts.

Cover; cook on low-heat setting for 2 hours. Uncover and stir. Turn to high-heat setting. Cover and continue cooking on high-heat setting for 15 to 30 minutes. Cool. Makes about 4 cups (1/4 cup per serving).

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