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1/4 c butter/margarine
12 oz package fresh cranberries
2 c sugar
2 T lemon juice
1/3 c amaretto
2 T orange marmalade
2 t grated lemon rind
Melt butter in a large saucepan over medium heat. Add cranberries, sugar & lemon juice; stir well to combine. Bring to a boil; reduce heat and simmer uncovered, 10-15 minutes or until cranberries begin to pop. Remove from heat; stir in amaretto, marmalade & lemon rind. Serve with Pork or Turkey. Yield: 3 2/3 C
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