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Lima Beans and Ham
1 lb dry lima beans, soaked overnight
2 cup diced ham
1 cup water
1 cup chopped onion
1 can tomato soup
1 lg green pepper, chopped
1 tb dry mustard
Put all ingredients in slow cooker and stir. Cover and cook on low for 8 to 10 hours (on High for 4 to 5 hours) or until beans are tender. Makes 4 to 6 servings.
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